People of Portage Bay: Meet Collin, One of Our Sous Chefs!



Role at Portage Bay: I'm a sous chef at South Lake Union.

How Long I've Worked With Portage Bay: 8 years.

Favorite Thing About Working With Portage Bay: I like the atmosphere, and John and Amy.

Favorite Meal: The chicken club, on gluten free bread.

Fun Fact: I’m a staunch movie-watcher.

Favorite Thing About Seattle: I have lived here my whole life, so that says something.