our salads are served with a piece of our fresh baked rustic bread. sub gluten free bread for $1.
THE BETA BOWL
organic kale & baby spinach, organic blueberries, snap peas and cherry tomato, turmeric toasted chickpeas, toasted almond slivers, organic mary’s farm chicken, hard-boiled duck egg from steibrs farm. honeycrisp ver jus vinaigrette.
FLANK STEAK SALAD (GF)
organic local romaine & kale, lemon-herb vinaigrette, topped with fresh, fresh strawberries, crumbled feta, toasted pine nuts & double r ranch grass-fed flank steak*.
BI BIM SALAD (GF)
organic napa & purple cabbage, cucumber, red onion, baby bok chow, daikon, carrot & mung bean sprouts, fermented red pepper vinaigrette. topped with slivered almonds, organic gala rice & green onion garnish, with your choice of grilled organic tofu or kalbi beef ribs.
SMOKED SALMON POKÉ BOWL (GF)
organic arugula & acadian greens, cold smoked wild sockeye, daikon, nori, toasted sesame seeds & pickled ginger. wasabi vinaigrette & taro chips for garnish.
PORTAGE BAY BUDDHA BOWL (V)
organic mix of spring greens & pea vines in lemon tahini vinaigrette, topped with organic quinoa & farro, turmeric roasted cauliflower, organic cherry tomato, rainbow carrots, local radishes & red chief lentils. pan-seared organic island springs tofu on top.
house-made naan, baba ghanoush spread, feta cheese, roasted organic seasonal vegetables, crisp falafel patties, garnish of tzatziki, organic cucumber and tomato.
SOUTH PACIFIC CHICKEN WRAP
kale, parmesan cheese, crispy won-tons, ginger-lime vinaigrette, black & white sesame seeds, wrapped in a large, organic flour tortilla. your choice of mary's farm organic chicken or island spring organic tofu.
oregon coast albacore tuna, mixed with lemongrass aioli, onion & celery, atop challah toasted with smoked tillamook cheddar, garnished with wasabi microgreens and wasabi peas.
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill’s pepper bacon, house-made bourbon fig jam, organic arugula, oaxaca, mount townsend creamery new moon jack cheese on house-made potato bread. Includes choice of salad or potatoes. Sub gluten-free bread for 2 dollars.
CHICKEN & BRIE SANDWICH
organic mary’s farm chicken (roasted daily), hill’s pepper bacon, french brie, smoked tomato remoulade, acadian greens, house-made potato bread.
DUNGENESS CRAB GRILLED CHEESE
dungeness crab, gouda cheese, organic spinach & oregano pesto, organic sliced heirloom tomato, grilled on house-made potato bread.
SMOKED BRISKET REUBEN
house-smoked snake river ranch beef brisket, house-made red onion kraut, russian dressing & sharp swiss cheese, grilled house-made dark rye.
3 organic stiebrs farms eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, sour cream & house-made salsa, folded into a large flour tortilla. avocado salsa garnish, roasted organic potatoes.
*add uli's sausage (apple, chicken,
maple pork or chorizo
maple pork or chorizo
*sub potatoes w/greens
FARMER’S HASH (V**) (GF)
Three organic, over-easy stiebrs farms eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, herb blend. served with house-made honey wheat toast and your choice of:
*locally sourced corned beef, uli’s apple chicken, chorizo or maple pork sausage, or hill’s pepper bacon
THE FARMER’S DAUGHTER
a vegan version of our farmer’s hash, with island spring tofu & sautéed mushrooms.
GREEN MOLE BURRITO
uli’s chorizo & carlton farms pork shoulder carnitas, organic potatoes, spicy bean blend, organic cilantro-lime cream, wrapped in a large, organic flour tortilla. topped with our house-made, green mole sauce & a sunny-side up organic stiebrs farm egg, quest cotija & green onion garnish.
*add uli’s chorizo sausage or
Order any of the items below, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, and whipped cream.
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton farms pork loin or uli's apple chicken or maple pork sausage. roasted, organic potatoes & your choice of a short stack or two pieces of our classic french toast.
organic bluebird grain farms heirloom wheat, organic yogurt, fair-trade brown sugar, vanilla. served with 100% pure, organic maple syrup.
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish. served with 100% pure, organic maple syrup.
SWEDISH PANCAKES (GF)
rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound butter. served with 100% pure, organic maple syrup.
VEGAN BANANA PANCAKES (V) (GF)
rice flour, organic rice milk, organic fair-trade bananas. served with 100% pure, organic maple syrup.
FRESH SQUEEZED JUICES FROM COLUMBIA GORGE ORGANIC
*orange, grapefruit, apple
our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by fonte coffee.
organic, fair-trade, portage bay’s blend from fonte coffee. (due to building restrictions, not available at our ballard or 65th locations)
HOT TEAS FROM CHOICE ORGANIC
black: earl grey, english breakfast, herbal: licorice mint, green: jasmine
ORGANIC, FAIR-TRADE ICED TEA
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L
COKE, DIET COKE, SPRITE
$8 glass / $32 pitcher
vandori prosecco with your choice of juice.
this summer we are featuring two beers from our friends at counterbalance brewing in georgetown raconteur rye & counterbalance ipa.
honey wheat toast
yukon gold english
hill’s pepper bacon
house-cured, carlton farms pork loin
uli’s sausages, apple chicken or maple pork
SIDE OF STIEBRS ORGANIC eggs* (2)
HERB-ROASTED ORGANIC POTATOES
SIDE OF ORGANIC BERRIES & BANANA
SIDE ORGANIC HOUSE SALAD
For our diners under 12
FOR THE KIDS
THE MINI PHIL
1 scrambled organic egg*, 1 slice of bacon, roasted organic potatoes.
occasionally actually looks reminiscent of a certain cartoon mouse.
KID’S FRENCH TOAST
2 pieces for a smaller appetite.
KID’S GRILLED CHEESE
tillamook cheddar, house-made honey wheat, fruit on the side.
a smaller bowl of oatmeal finished with your choice of milk.