our salads are served with a piece of our fresh baked rustic bread. sub gluten free bread for $1.
THE BETA BOWL
organic kale & baby spinach, organic blueberries, snap peas and cherry tomato, turmeric toasted chickpeas, toasted almond slivers, organic mary’s farm chicken, hard-boiled duck egg from steibrs farm. honeycrisp ver jus vinaigrette.
SMOKED SALMON POKÉ BOWL (GF)
organic arugula & acadian greens, cold smoked wild sockeye, daikon, nori, toasted sesame seeds & pickled ginger. wasabi vinaigrette & taro chips for garnish.
FLANK STEAK SALAD (GF)
organic local romaine & kale, lemon-herb vinaigrette, topped with fresh, organic red onion & cherry tomatoes, crumbled feta, toasted pine nuts & double r ranch grass-fed flank steak*.
PORTAGE BAY BUDDHA BOWL (V)
organic mix of spring greens & pea vines in lemon tahini vinaigrette, topped with organic quinoa & farro, turmeric roasted cauliflower, organic cherry tomato, rainbow carrots, local radishes & red chief lentils. pan-seared organic island springs tofu on top.
house-made naan, baba ghanoush spread, feta cheese, roasted organic seasonal vegetables, crisp falafel patties, garnish of tzatziki, organic cucumber and tomato
SOUTH PACIFIC CHICKEN WRAP
kale, parmesan cheese, crispy won-tons, ginger-lime vinaigrette, black & white sesame seeds, wrapped in a large, organic flour tortilla. your choice of mary's farm organic chicken or island spring organic tofu.
oregon coast albacore tuna, mixed with lemongrass aioli, onion & celery, atop challah toasted with smoked tillamook cheddar, garnished with wasabi microgreens and wasabi peas.
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill’s pepper bacon, house-made bourbon fig jam, organic arugula, oaxaca, mount townsend creamery new moon jack cheese on house-made potato bread. Includes choice of salad or potatoes. Sub gluten-free bread for 2 dollars.
CHICKEN & BRIE SANDWICH
organic mary’s farm chicken (roasted daily), hill’s pepper bacon, french brie, smoked tomato remoulade, acadian greens, house-made potato bread.
DUNGENESS CRAB GRILLED CHEESE
dungeness crab, gouda cheese, organic spinach & oregano pesto, organic sliced heirloom tomato, grilled on house-made potato bread.
SMOKED BRISKET REUBEN
house-smoked snake river ranch beef brisket, house-made red onion kraut, russian dressing & sharp swiss cheese, grilled house-made dark rye.
3 organic stiebrs farms eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, sour cream & house-made salsa, folded into a large flour tortilla. avocado salsa garnish, roasted organic potatoes.
add uli's chorizo
add apple chicken
add maple pork sausage
sub potatoes w greens
FARMER’S HASH (V**) (GF)
Three organic, over-easy stiebrs farms eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, herb blend. served with house-made whole wheat toast and your choice of:
locally sourced corned beef, uli’s apple chicken, chorizo or maple pork sausage, or hill’s pepper bacon
vegetarian option of sautéed mushroom
sub gluten free bread
THE FARMER’S DAUGHTER
a vegan version of farmer’s hash, with island spring tofu & sautéed mushrooms.
organic corn tortilla sautéed with salsa rojo, topped with queso oaxaca & 2 organic steibrs farm eggs*, served along side plantain tostones, pickled vegetable & refried beans.
with carnitas or uli’s chorizo sausage
Order any of the items below, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, and whipped cream.
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton farms pork loin or uli's apple chicken or maple pork sausage. roasted, organic potatoes & your choice of a short stack or two pieces of our classic french toast.
organic bluebird grain farms heirloom wheat, organic yogurt, fair-trade brown sugar, vanilla. served with 100% pure, organic maple syrup.
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish. served with 100% pure, organic maple syrup
SWEDISH PANCAKES (GF)
rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound butter. served with 100% pure, organic maple syrup.
VEGAN BANANA PANCAKES (V) (GF)
rice flour, organic rice milk, organic fair-trade bananas. served with 100% pure, organic maple syrup.
splitting a breakfast bar item
single trip to the bar without an entrée
FRESH SQUEEZED JUICES FROM COLUMBIA GORGE ORGANIC
orange, grapefruit, apple
our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by fonte coffee.
organic, fair-trade, nathan’s blend from fonte coffee. (due to building restrictions, not available at our ballard location)
HOT TEAS FROM CHOICE ORGANIC
black: earl grey, english breakfast, herbal: licorice mint, green: jasmine
ORGANIC, FAIR-TRADE ICED TEA
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L
COKE, DIET COKE, SPRITE
$8 glass / $32 pitcher
vandori prosecco with your choice of juice.
this summer we are featuring two beers from our friends at counterbalance brewing in georgetown raconteur rye & counterbalance ipa.
honey wheat toast
yukon gold english
hill’s pepper bacon
house-cured, carlton farms pork loin
uli’s sausages, apple chicken or maple pork
SIDE OF STIEBRS ORGANIC eggs* (2)
HERB-ROASTED ORGANIC POTATOES
SIDE OF ORGANIC BERRIES & BANANA
SIDE ORGANIC HOUSE SALAD
For our diners under 12
FOR THE KIDS
THE MINI PHIL
1 scrambled organic egg*, 1 slice of bacon, roasted organic potatoes.
occasionally actually looks reminiscent of a certain cartoon mouse.
KID’S FRENCH TOAST
2 pieces for a smaller appetite.
KID’S GRILLED CHEESE
tillamook cheddar, house-made honey wheat, fruit on the side.
a smaller bowl of oatmeal finished with your choice of milk.