All day every day at Sixty-Fifth + Ballard
All day Saturday + Sunday and 7:00 AM to 11:30 AM Monday through Friday at Roosevelt and SLU
served atop our organic house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. Substitute organic berries & banana (3.5) or sautéed heavy greens (2).
braised carlton farms pork shoulder, 2 poached, organic stiebrs farm eggs, roasted poblano hollandaise, cilantro microgreens.
PBC BENEDICT SAMPLER*
Can't decide? our sampler has one each of our dungeness crab cake, classic & west coast benedicts. *No side item included with this tasty dish.
SMOKED SALMON BENEDICT
wild, cold smoked salmon from oregon, shaved red onion, boursin cheese, capers, sauce béarnaise.
WEST COAST BENEDICT
2 poached, organic stiebrs farm eggs, fresh organic spinach and sliced tomato, avocado salsa, fresh hollandaise.
*add hills bacon to the west coast
DUNGENESS CRAB CAKE BENEDICT
dungeness crab cakes with lemon & dijon, 2 poached, organic stiebrs farm eggs, fresh hollandaise, tarragon garnish.
2 poached, organic stiebrs farm eggs*, house-smoked, sliced molasses pork loin from carlton farms, fresh hollandaise.
2 poached, organic stiebrs farm eggs, local dungeness crab, organic arugula, fresh avocado, fresh hollandaise, fresh dill.
FARMER’S HASH (V**) (GF)
Three organic, over-easy stiebrs farms eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, herb blend. served with house-made whole wheat toast and your choice of:
*choose locally sourced corned beef, uli’s apple chicken, chorizo or maple pork sausage, or hill’s pepper bacon
**vegetarian option of sautéed mushroom
THE FARMER’S DAUGHTER
a vegan version of our farmer’s hash, with island spring tofu & sautéed mushrooms.
3 organic stiebrs farms eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, cilantro-lime crema & house-made salsa, folded into a large, organic flour tortilla. avocado salsa garnish, served with roasted organic potatoes
*add uli's sausage (apple, chicken, maple pork or chorizo
GREEN MOLE BURRITO
uli’s chorizo & carlton farms pork shoulder carnitas, organic potatoes, spicy bean blend, organic cilantro-lime cream, wrapped in a large, organic flour tortilla. topped with our house-made, green mole sauce & a sunny-side up organic stiebrs farm egg, quest cotija & green onion garnish.
organic corn tortilla sautéed with salsa rojo, topped with queso oaxaca & 2 organic steibrs farm eggs*, served along side plantain chips, pickled vegetable & refried beans.
*add uli’s chorizo sausage or
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill’s pepper bacon, house-made bourbon fig jam, organic arugula, mount townsend creamery new moon jack cheese on house-made potato bread. Includes choice of salad or potatoes. Sub gluten-free bread for 2 dollars.
the one thing we are known for is our breakfast bar. order anything from this portion of the menu, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, & whipped cream. all items served with 100% pure, organic maple syrup. splitting a breakfast bar item, 6 single trip to the bar without an entrée, 9
GLUTEN-FREE FRENCH TOAST (GF)
house-made, gluten-free bread, rich egg batter, powdered sugar garnish.
VEGAN BANANA PANCAKES (V) (GF)
organic rice flour, organic rice milk, organic, fair-trade bananas, powdered sugar garnish.
organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla.
organic rice & tapioca flour cakes, lingonberry compote, compound butter with toasted almond, powdered sugar garnish.
BANANAS FOSTER FRENCH TOAST
classic french toast, the kraken rum & caramel sauce, sautéed organic, fair-trade bananas, powdered sugar garnish.
BLUEBERRY BLINTZ (GF)
organic rice & tapioca flour cakes, wrapped around organic ricotta & organic blueberries, buttermilk syrup drizzle. Orange zest garnish.
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish.
OATMEAL COBBLER FRENCH TOAST
classic french toast, oatmeal-crumb crust, local three-berry compote, lemon crème anglaise, powdered sugar garnish.
BUCKWHEAT PANCAKES (GF)
organic buckwheat flour, seasonal fruit compound butter, powdered sugar garnish.
egg dishes feature organic eggs from stiebrs farm, a slice of organic, house-made wheat toast and your choice of organic, herb-roasted potatoes or simple green salad. Substitute organic berries (3.5), braised organic heavy greens (2) or our house-made, gluten-free toast (1).
STEAK & CRAB OMELETTE
dungeness crab, double r ranch grass fed flank steak, leeks, organic asparagus, sauce béarnaise.
GOAT CHEESE OMELETTE
organic baby spinach, organic scallions, sautéed blend of local mushrooms, cherry tomato, local goat cheese.
your choice of uli's apple chicken or maple pork sausage, organic baby spinach, beecher’s flagship cheddar, sautéed local mushrooms.
*make it vegetarian by subbing in sautéed farmers hash veggies
ULI’S SPICY SCRAMBLE
spicy pork sausage, made just for us by uli’s, sweet onion, sweet mini bell peppers & jalapeños, fresh basil, & queso diablo from samish bay creamery.
3 eggs any style*, choice of hill’s pepper bacon, house-cured carlton farm pork loin, or uli’s apple chicken or maple pork sausage.
phil’s breakfast minus the toast. add your choice of a short stack or two pieces of our classic french toast to take to the breakfast bar.
ORGANIC STEEL CUT OATS (V)
slow cooked in water & finished with your choice of hormone- free 2%, organic soy or rice milk. served with organic berries, banana & brown sugar.
toasted organic oats, almonds & sunflower seeds, shredded coconut & dried cranberries. sweetened with organic fair-trade brown sugar & shipwreck honey, layered in a mason jar with gluten-free genoise, organic vanilla yogurt, fresh organic berries.
FRESH SQUEEZED JUICES FROM COLUMBIA GORGE ORGANIC
orange, grapefruit, apple
our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by fonte coffee.
organic, fair-trade, nathan’s blend from fonte coffee. (due to building restrictions, not available at our ballard or sixty-fifth locations)
HOT TEAS FROM CHOICE ORGANIC
black: earl grey, english breakfast, herbal: licorice mint, green: jasmine
ORGANIC, FAIR-TRADE ICED TEA
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L
COKE, DIET COKE, SPRITE
FONTE COLD BREW
$8 glass / $32 pitcher
vandori prosecco with your choice of juice.
this summer we are featuring two beers from our friends at counterbalance brewing in georgetown raconteur rye & counterbalance ipa.
honey wheat toast
yukon gold english
SIDE OF STIEBRS ORGANIC eggs* (2)
hill’s pepper bacon
house-cured, carlton farms pork loin
uli’s sausages, apple chicken or maple pork
HERB-ROASTED ORGANIC POTATOES
SIDE OF ORGANIC BERRIES & BANANA
SIDE ORGANIC HOUSE SALAD
SIDE HOUSE-MADE SALSA
SIDE HALF AVOCADO
For our diners under 12
FOR THE KIDS
THE MINI PHIL
1 scrambled organic egg*, 1 slice of bacon, roasted organic potatoes.
occasionally actually looks reminiscent of a certain cartoon mouse.
KID’S FRENCH TOAST
2 pieces for a smaller appetite.
KID’S GRILLED CHEESE
tillamook cheddar, house-made honey wheat, fruit on the side.
a smaller bowl of oatmeal finished with your choice of milk.