A perfect date-night near Seattle’s Downtown, our fabulous SLU team is excited to share a candle-lit harvest dinner with you. An evening guaranteed to warm you up!
Our 4-course meal will be $35 dollars per person, with beverages available for purchase
Butternut Squash Bisque
Roasted organic butternut squash, folded into a warm curry bisque topped with organic shallots, chives, and Crème fraiche.
Apple & Quinoa Salad
Organic shaved apples served over a bed of organic kale tossed with aged balsamic vinaigrette paired with organic red quinoa, shaved almonds, and grape tomatoes.
Northwest Crab Cake
Our famous Dungeness crab cake over a bed of organic arugula napped with a fresh sauce Béarnaise
Roasted Pepper Risotto
An organic blend of roasted peppers folded into an organic risotto topped with a fresh frisee crown drizzled with aged balsamic vinegar.
New York Strip
Local grass fed New York Strip fire grilled to your liking finished with a smoked blue cheese shallot compound butter resting atop creamy pommes aligot
Cascadian Artic Char
Local Cascadian Artic char pan seared, and finished with an organic blue berry Ver Blanc served over a bed of organic sautéed kale
Stuffed Acorn Squash
Organic Acorn Squash oven roasted and stuffed with an organic blend of fingerling potatoes, shaved kale, and sweet peppers, crowned with crispy leeks, and aged parmesan.
Caramelized Apple Crisp
Collin’s Family Orchards organic apples roasted in a sweet maple butter finished with a gluten free oatmeal crisp. Served with a side of house made vanilla crème anglase.
Sugar Pie Pumpkin Bread Pudding
Organic sugar pie pumpkin Tualco Valley Produce folded into a house made bread pudding finished with a candied walnuts and an aged bourbon caramel cream.