Our excellent staff will be transforming the original café into a beautiful bistro for just one night. Join us for a delicious meal, and an opportunity to celebrate the 20 year history of Portage Bay Café. Chefs Anthony and Andrew have also partnered with Fainting Goat Gelato, so be ready for a special dessert!
Our 4-course meal will be $35 dollars per person, with beverages available for purchase
Herbed marinated Lamb Chop, mint-parsley pesto and toasted pistachio.
Herbed Chevre, Almond, and Sea Salt stuffed dates, 18 year balsamic
Roasted butternut squash, crab apple, spiced walnut, feta, Arcadian greens, tarragon vinaigrette.
Roasted bistro steak topped with a caramelized shallot port wine sauce, garlic sautéed green beans and cherry tomatoes, Uli’s chipotle-chorizo mashed sweet potatoes with orange zest
Braised Brussel sprout w/ red chief lentils, Crescent Bay organic kale, balsamic reduced cippolini, shaved parmesan, pepper d’esplette
Quince, Apple and Pear crisp w/Fainting Goat Honey ginger gelato
Note: App and main have vegetarian options.