Chefs Chris and Isabelle are serving up a unique menu inspired by their southern roots. A cozy evening of comfort food is just what the season calls for, and our terrific Ballard staff can’t wait to bring you a one-of-a-kind dining experience.
Our 4-course meal will be $35 dollars per person, with beverages available for purchase.
3 Cheese Macaroni: Beechers Cheddar, Havarti, and Fontina baked with Panko and jalapenos and topped with crispy seared Pork belly
Fall Salad: Raspberry Balsamic Vinaigrette, with shaved pecorino cheese, cranberries, and candied walnuts tossed with mixed greens
Charcuterie Plate: Selection of local cheeses, salami, spiced coppa, fresh figs, preserves and pickled vegetables
Habenero Fried Chicken: Served with Blistered Green beans, and corn on the cob
Lamb Osso Bucco: Served with Garlic mashed red potatoes and roasted Brussel sprouts with bacon
Spinach Pasta with Pesto Alfredo: House made spinach pasta tossed in a pesto Alfredo served with your choice of vegetables or Shrimp and topped with toasted pecans
Pear and Apple Tart: served with homemade spiced ice cream
Carrot Cake: with browned butter cream cheese frosting
Beer and Wine pairings offered with entrees as well.