our salads are served with a piece of our fresh baked rustic bread.
FLANK STEAK SALAD
organic local romaine & kale, lemon-herb vinaigrette, topped with fresh, organic red onion & cherry tomatoes, crumbled feta, toasted pine nuts & double r ranch grass-fed flank steak*.
SMOKED SALMON SALAD
wild, hot-smoked alaskan sockeye, mary’s farms organic chicken, organic avocado, cherry tomato & cucumber, buttermilk bleu cheese, organic baby spinach & arugula, roasted tomato & basil vinaigrette.
PORTAGE BAY BUDDHA BOWL (V)
organic mix of spring greens & pea vines in lemon tahini vinaigrette, topped with organic quinoa & farro, turmeric roasted cauliflower, organic cherry tomato, rainbow carrots, local radishes & red chief lentils. pan-seared organic island springs tofu on top.
carlton farms shaved pork loin and roasted pork shoulder, roasted organic spanish onions, gruyere, golden dijon from mustard & co, spicy habanero dill pickle slices from seattle pickle co on house-made bolillo roll.
BACON & BLEU CHEESEBURGER
half-pound, grass fed washington ranch beef burger*, organic lettuce & tomato, sliced onion, rogue creamery buttermilk bleu cheese, hill’s pepper bacon, roasted garlic aioli, soft house-made potato bun.
SOUTH PACIFIC CHICKEN WRAP
mary’s farm organic chicken, roasted daily, organic romaine & kale, parmesan cheese, crispy won-tons, ginger-lime vinaigrette, wrapped in a large, gmo-free flour tortilla.
RIB EYE DIP
thinly sliced camano island ribeye with sauteed organic sweet onions and peppers, topped with beecher’s flagship cheddar & swiss on our house-made bolillo roll. served with a roasted garlic au jus.
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill's pepper bacon, house-made bourbon fig jam, organic arugula, mount townsend creamery new moon jack cheese on house-made potato bread.
AVOCADO TOAST WITH DUNGENESS CRAB
toasted house-made marbled rye, fresh avocado, pacific Dungeness crab, crescent bay micorgreens, lemon infused olive oil drizzle. served around a house salad with a poached organic egg*.
PORTAGE BAY CLUB
organic mary’s farm chicken (roasted daily), organic lettuce & tomato, hill’s pepper bacon, avocado, roasted garlic aioli, house-made potato bread.
served atop our organic house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. substitute fruit or sautéed heavy greens, 2.
DUNGENESS CRAB CAKE BENEDICT
dungeness crab cakes with lemon & dijon, 2 poached, organic stiebrs farm eggs, fresh hollandaise, tarragon garnish.
SMOKED SALMON BENEDICT
2 poached, organic stiebrs farm eggs, wild, hot-smoked alaskan sockeye, fresh hollandaise.
PORK BELLY BENEDICT
2 poached organic stiebrs farm eggs, house cured, sliced molasses pork loin from carlton farms, fresh hollandaise
maple-glazed, carlton farms pork belly, 2 poached, organic stiebrs farm eggs*, organic arugula, fresh hollandaise.
WEST COAST BENEDICT
2 poached, organic stiebrs farm eggs, fresh organic spinach and sliced tomato, avocado salsa, fresh hollandaise.
with hills pepper bacon
3 organic stiebrs farms eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, sour cream & house-made salsa, folded into a large flour tortilla. avocado salsa garnish, roasted organic potatoes.
add uli's chorizo, apple chicken or maple pork sausage, or carlton farms verde pork
VERDE BREAKFAST BURRITO
uli’s chorizo & roasted carleton farms pork shoulder, organic potatoes, spicy bean blend, samish bay queso fresco, organic sour cream, wrapped in a large, gmo-free flour tortilla. topped with our house-made chile verde sauce & a sunny-side up organic egg*.
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton farms pork loin, or uli's apple chicken or maple pork sausage, house-made whole wheat toast.
fried corn tortillas, spicy bean mix, organic black beans, 2 organic stiebrs farms eggs* any style, house salsa, cilantro-lime crema, samish bay queso fresco, scallions & house-made pickled vegetables on the side.
add uli’s chorizo or carlton farms verde pork
FARMER’S HASH (V**) (GF)
Three organic, over-easy stiebrs farms eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, fresh herbs. served with house-made whole wheat toast and your choice of:
locally sourced corned beef, uli’s apple chicken, chorizo or maple pork sausage, carlton farms pork belly, or hill’s pepper bacon
wild, hot-smoked alaskan sockeye salmon
vegetarian option of sautéed mushroom
**vegan option of sautéed mushroom and island spring organic tofu
Order any of the items below, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, and whipped cream.
GLUTEN-FREE FRENCH TOAST (GF)
house-made, gluten-free bread, rich egg batter, powdered sugar garnish.
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish. served with 100% pure, organic maple syrup
BANANAS FOSTER FRENCH TOAST
classic french toast, the kraken rum & caramel sauce, sautéed organic, fair-trade bananas, powdered sugar garnish.
OATMEAL COBBLER FRENCH TOAST
classic french toast, oatmeal-crumb crust, seasonal fruit compote, vanilla creme anglaise, powdered sugar garnish.
organic bluebird grain farms heirloom wheat, organic yogurt, fair-trade brown sugar, vanilla. served with 100% pure, organic maple syrup.
BUCKWHEAT PANCAKES (GF)
organic buckwheat flour, ginger honey compound butter, powdered sugar garnish.
SWEDISH PANCAKES (GF)
rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound butter. served with 100% pure, organic maple syrup.
VEGAN BANANA PANCAKES (V) (GF)
rice flour, organic rice milk, organic fair-trade bananas. served with 100% pure, organic maple syrup.
splitting a breakfast bar item
single trip to the bar without an entrée
egg dishes feature organic eggs from stiebrs farm, a slice of organic, house-made wheat toast and your choice of organic, herb-roasted potatoes or simple green salad. substitute fruit or braised organic heavy greens, 2. substitute our house-made, gluten-free toast, 1.
fried corn tortillas, spicy bean blend, 2 eggs your way, house salsa, cilantro lime crema, samish bay queso fresco, scallions, with house-made pickled vegetables on the side.
add uli’s chorizo or carlton farms verde pork
GOAT CHEESE OMELETTE
organic baby spinach, organic scallions, sautéed blend of local mushrooms, local goat cheese.
CHILE VERDE PORK OMELETTE
carlton farms pork shoulder, braised in banana leaves, alvarez farms chile verde, queso oaxaca, cilantro lime crema, fried plantains.
your choice of uli's apple chicken or maple pork sausage, organic baby spinach, beecher’s flagship cheddar, sautéed local mushrooms.
make it vegetarian by subbing in sautéed farmers hash veggies
BISCUITS & GRAVY
each of our four chefs think they make the best biscuits & gravy…so we let them do their thing. ask your server for a description.
DUNGENESS CRAB OMELETTE
dungeness crab, local gruyere, fresh avocado salsa, crescent farms micro greens & fresh hollandaise drizzle.
3 eggs any style*, choice of hill’s pepper bacon, house-cured carlton farm pork loin, or uli’s apple chicken or maple pork sausage.
phil’s breakfast minus the toast. add your choice of a short stack or two pieces of our classic french toast to take to the breakfast bar.
ORGANIC STEEL CUT OATS
low cooked in water & finished with your choice of hormone-free 2%, organic soy or rice milk. served with a side of fruit.
HOMEMADE ORGANIC GRANOLA PARFAIT
toasted organic oats, almonds & sunflower seeds, shredded coconut & dried cranberries. sweetened with organic fair-trade brown sugar & shipwreck honey, then topped with organic vanilla yogurt, seasonal fruit compote.
FRESH SQUEEZED JUICES FROM COLUMBIA GORGE ORGANIC
orange, grapefruit, apple
our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by fonte coffee.
HOT TEAS FROM CHOICE ORGANIC
black: earl grey, english breakfast, herbal: licorice mint, green: jasmine
ORGANIC, FAIR-TRADE ICED TEA
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L
COKE, DIET COKE, SPRITE
$8 glass / $28 pitcher
vandori prosecco with your choice of juice.
BEER & WINE
ask your server for today’s selection
whole wheat toast
yukon gold english
hill’s pepper bacon
house-cured, carlton farms pork loin
uli’s sausages, apple chicken or maple pork
SIDE OF STIEBRS ORGANIC eggs* (2)
HERB-ROASTED ORGANIC POTATOES
SIDE OF SEASONAL FRESH FRUIT
SIDE ORGANIC HOUSE SALAD
For our diners under 12
FOR THE KIDS
THE MINI PHIL
1 scrambled organic egg*, 1 slice of bacon, roasted organic potatoes.
occasionally actually looks reminiscent of a certain cartoon mouse.
KID’S FRENCH TOAST
2 pieces for a smaller appetite.
KID’S GRILLED CHEESE
tillamook cheddar, house-made honey wheat, fruit on the side.
a smaller bowl of oatmeal finished with your choice of milk.