our salads are served with a piece of our fresh baked rustic bread.
FLANK STEAK SALAD
organic local romaine & kale, lemon-herb vinaigrette, topped with fresh, organic red onion & cherry tomatoes, crumbled feta, toasted pine nuts & double r ranch grass-fed flank steak*.
HEIRLOOM TOMATO & FRESH CATCH SALAD
organic spring mix, thick sliced organic heirloom tomato, walla walla sweet onion, sweet mini bell peppers, aged balsamic vinaigrette. topped with pan seared fresh fish (ask your server) & a drizzle of 18 year aged balsamic.
SMOKED SALMON SALAD
wild, hot-smoked alaskan sockeye, mary’s farms organic chicken, organic avocado, cherry tomato & cucumber, rogue creamery smokey bleu cheese, organic baby spinach & arugula, roasted tomato & basil vinaigrette.
GREENS & GRAINS
organic golden & red quinoa, emmer farro, roasted organic beets & seasonal squash, organic cherry tomatoes, local organic salad greens, local goat cheese, toasted pistachios, champagne vinaigrette.
PORTAGE BAY BUDDHA BOWL (V)
organic mix of spring greens & pea vines in lemon tahini vinaigrette, topped with organic quinoa & farro, turmeric roasted cauliflower, organic cherry tomato, rainbow carrots, local radishes & red chief lentils. pan-seared organic island springs tofu on top.
PAN ASIAN PRAWN & CHICKEN SALAD
sauteed american gulf prawns & fresh roasted organic chicken, organic kale, crescent bay micro greens & glass noodles dressed in sweet chile ponzu dressing, with matchstick carrots, organic cucumber & local radish.
house-made naan, baba ghanoush spread, farmers cheese, roasted organic seasonal vegetables, crisp falafel patties. garnish of tzatziki, organic cucumber & tomato.
BEAN & RICE VEGGIE BURGER
house-made veggie burger of organic pinto beans and sprouted brown rice blended with organic tofu, lemon juice, onion, cilantro & garlic. grilled, topped with beecher’s flagship cheddar, organic tomato, romaine & red onion, roasted garlic aioli on a house-made potato bun.
carlton farms shaved pork loin and roasted pork shoulder, roasted organic spanish onions, gruyere, golden dijon from mustard & co, spicy habanero dill pickle slices from seattle pickle co on house-made bolillo roll.
BACON & BLEU CHEESEBURGER
half-pound, grass fed washington ranch beef burger*, organic lettuce & tomato, sliced onion, rogue creamery smokey bleu cheese, hill’s pepper bacon, roasted garlic aioli, soft house-made potato bun.
SOUTH PACIFIC CHICKEN WRAP
mary’s farm organic chicken, roasted daily, organic romaine & kale, parmesan cheese, crispy won-tons, ginger-lime vinaigrette, wrapped in a large, gmo-free flour tortilla.
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill’s pepper bacon, house-made sweet tomato jam, organic arugula, beecher’s dulcet on house-made potato bread.
PORTAGE BAY CLUB
organic mary’s farm chicken (roasted daily), organic lettuce & tomato, hill’s pepper bacon, avocado, roasted garlic aioli, house-made potato bread.
3 organic stiebrs farms eggs* scrambled with chipotle & cumin, tillamook medium & sharp cheddar, fresh basil, sour cream & house-made salsa, folded into a large flour tortilla. avocado salsa garnish, roasted organic potatoes.
add uli's chorizo, apple chicken or maple pork sausage, or carlton farms verde pork,
FARMER’S HASH (V**) (GF)
Three organic, over-easy stiebrs farms eggs*, a variety of local, organic, sustainably grown vegetables, roasted onions, fingerling potatoes, fresh herbs. served with house-made whole wheat toast and your choice of: locally sourced corned beef, uli’s apple chicken, chorizo or maple pork sausage, carlton farms pork belly, or hill’s pepper bacon
wild, hot-smoked alaskan sockeye salmon,
vegetarian option of sautéed mushroom,
**vegan option of sautéed mushroom and island spring organic tofu,
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton farms pork loin, or uli's apple chicken or maple pork sausage, house-made whole wheat toast.
fried corn tortillas, spicy bean mix, organic black beans, 2 organic stiebrs farms eggs* any style, house salsa, cilantro-lime crema, samish bay queso fresco, scallions & house-made pickled vegetables on the side.
add uli’s chorizo or carlton farms verde pork
Order any of the items below, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, and whipped cream.
3 organic stiebrs farms eggs any style*, choice of hill’s pepper bacon, house-cured, carlton farms pork loin or uli's apple chicken or maple pork sausage. roasted, organic potatoes & your choice of a short stack or two pieces of our classic french toast.
organic bluebird grain farms heirloom wheat, organic yogurt, fair-trade brown sugar, vanilla. served with 100% pure, organic maple syrup.
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish. served with 100% pure, organic maple syrup
SWEDISH PANCAKES (GF)
rice & tapioca flour cakes, almond extract, lingonberry compote & lingonberry compound butter. served with 100% pure, organic maple syrup.
VEGAN BANANA PANCAKES (V) (GF)
rice flour, organic rice milk, organic fair-trade bananas. served with 100% pure, organic maple syrup.
splitting a breakfast bar item
single trip to the bar without an entrée
ORGANIC STEEL CUT OATS
low cooked in water & finished with your choice of hormone-free 2%, organic soy or rice milk. served with a side of fruit.
HOMEMADE ORGANIC GRANOLA PARFAIT
toasted organic oats, almonds & sunflower seeds, shredded coconut & dried cranberries. sweetened with organic fair-trade brown sugar & shipwreck honey, then topped with organic vanilla yogurt, seasonal fruit compote.
FRESH SQUEEZED JUICES FROM COLUMBIA GORGE ORGANIC
orange, grapefruit, apple
our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by fonte coffee.
organic, fair-trade, nathan’s blend from fonte coffee. (due to building restrictions, not available at our ballard location)
HOT TEAS FROM CHOICE ORGANIC
black: earl grey, english breakfast, herbal: licorice mint, green: jasmine
ORGANIC, FAIR-TRADE ICED TEA
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L
COKE, DIET COKE, SPRITE
$8 glass / $28 pitcher
vandori prosecco with your choice of juice.
local seattle pickle company makes our bloody mary amazing. gekkeikan sake, crisp pickled vegetable garnish, chipotle salt rim.
BEER & WINE
ask your server for today’s selection
whole wheat toast
yukon gold english muffin
SIDE OF STIEBRS ORGANIC eggs* (2)
hill’s pepper bacon
house-cured, carlton farms pork loin
uli’s sausages, apple chicken or maple pork
HERB-ROASTED ORGANIC POTATOES
SIDE OF SEASONAL FRESH FRUIT
SIDE ORGANIC HOUSE SALAD
For our diners under 12
FOR THE KIDS
THE MINI PHIL
1 scrambled organic egg*, 1 slice of bacon, roasted organic potatoes.
occasionally actually looks reminiscent of a certain cartoon mouse.
KID’S FRENCH TOAST
2 pieces for a smaller appetite.
KID’S GRILLED CHEESE
tillamook cheddar, house-made honey wheat, fruit on the side.
a smaller bowl of oatmeal finished with your choice of milk.