All day every day at Sixty-Fifth + Ballard
All day Saturday + Sunday and 7:30 AM to 11 AM Monday through Friday at Roosevelt and SLU
served atop our organic house-made, yukon gold english muffins, with organic, herb roasted potatoes or a simple green salad. substitute fruit or sautéed heavy greens, 2.
DUNGENESS CRAB CAKE BENEDICT
dungeness crab cakes with lemon & dijon, 2 poached, organic stiebrs farm eggs, fresh hollandaise, tarragon garnish.
SMOKED SALMON BENEDICT
2 poached, organic stiebrs farm eggs, wild, hot-smoked alaskan sockeye, fresh hollandaise.
PORK BELLY BENEDICT
2 poached organic stiebrs farm eggs, house cured, sliced molasses pork loin from carlton farms, fresh hollandaise
maple-glazed, carlton farms pork belly, 2 poached, organic stiebrs farm eggs*, organic arugula, fresh hollandaise.
WEST COAST BENEDICT
2 poached, organic stiebrs farm eggs, fresh organic spinach and sliced tomato, avocado salsa, fresh hollandaise.
with hills pepper bacon
3 organic stiebrs farm eggs* scrambled with chipotle & cumin, tillamook medium & beecher’s sharp white cheddar, fresh basil, sour cream & housemade salsa, folded into a large, gmo-free flour tortilla. avocado salsa garnish, herb roasted organic potatoes.
add uli’s sausage (apple chicken, maple pork or chorizo),
add carlton farms verde pork,
THE BREAKFAST SANDWICH
2 organic scrambled eggs*, hill’s pepper bacon, house-made bourbon fig jam, organic arugula, mount townsend creamery new moon jack cheese on house-made potato bread.
AVOCADO TOAST WITH DUNGENESS CRAB
toasted house-made marbled rye, fresh avocado, pacific Dungeness crab, crescent bay microgreens, lemon infused olive oil drizzle. served around a house salad with a poached organic egg*.
VERDE BREAKFAST BURRITO
uli’s chorizo & roasted carleton farms pork shoulder, organic potatoes, spicy bean blend, samish bay queso fresco, organic sour cream, wrapped in a large, gmo-free flour tortilla. topped with our house-made chile verde sauce & a sunny-side up organic egg*.
3 organic over-easy eggs*, a variety of local, organic, sustainably grown fresh vegetables, roasted onions, fingerling potatoes, fresh herbs. served with organic, house-made whole wheat toast and your choice of: locally sourced corned beef, uli’s apple chicken, maple pork or chorizo sausage, hill’s pepper bacon, or carlton farms pork belly.
wild, hot-smoked alaskan sockeye salmon
vegetarian option of sautéed mushroom
vegan option of something
the one thing we are known for is our breakfast bar. order anything from this portion of the menu, and when your plate arrives, take it up and top your meal with our selection of seasonal fruit, nuts, & whipped cream. all items served with 100% pure, organic maple syrup. splitting a breakfast bar item, 6 single trip to the bar without an entrée, 9
GLUTEN-FREE FRENCH TOAST (GF)
house-made, gluten-free bread, rich egg batter, powdered sugar garnish.
VEGAN BANANA PANCAKES (V) (GF)
organic rice flour, organic rice milk, organic, fair-trade bananas, powdered sugar garnish.
organic bluebird grain farms heirloom wheat, organic yogurt, brown sugar, vanilla.
organic rice & tapioca flour cakes, lingonberry compote, lingonberry compound butter, powdered sugar garnish.
BANANAS FOSTER FRENCH TOAST
classic french toast, the kraken rum & caramel sauce, sautéed organic, fair-trade bananas, powdered sugar garnish.
CLASSIC FRENCH TOAST
organic, house-made challah bread, rich egg batter, powdered sugar garnish.
OATMEAL COBBLER FRENCH TOAST
classic french toast, oatmeal-crumb crust, seasonal fruit compote, vanilla creme anglaise, powdered sugar garnish.
BUCKWHEAT PANCAKES (GF)
organic buckwheat flour, ginger honey compound butter, powdered sugar garnish.
egg dishes feature organic eggs from stiebrs farm, a slice of organic, house-made wheat toast and your choice of organic, herb-roasted potatoes or simple green salad. substitute fruit or braised organic heavy greens, 2. substitute our house-made, gluten-free toast, 1.
fried corn tortillas, spicy bean blend, 2 eggs your way, house salsa, cilantro lime crema, samish bay queso fresco, scallions, with house-made pickled vegetables on the side.
add uli’s chorizo or carlton farms verde pork
GOAT CHEESE OMELETTE
organic baby spinach, organic scallions, sautéed blend of local mushrooms, local goat cheese.
CHILE VERDE PORK OMELETTE
carlton farms pork shoulder, braised in banana leaves, alvarez farms chile verde, queso oaxaca, cilantro lime crema, fried plantains.
your choice of uli's apple chicken or maple pork sausage, organic baby spinach, beecher’s flagship cheddar, sautéed local mushrooms.
make it vegetarian by subbing in sautéed farmers hash veggies
BISCUITS & GRAVY
each of our four chefs think they make the best biscuits & gravy…so we let them do their thing. ask your server for a description.
DUNGENESS CRAB OMELETTE
dungeness crab, local gruyere, fresh avocado salsa, crescent farms micro greens & fresh hollandaise drizzle.
3 eggs any style*, choice of hill’s pepper bacon, house-cured carlton farm pork loin, or uli’s apple chicken or maple pork sausage.
phil’s breakfast minus the toast. add your choice of a short stack or two pieces of our classic french toast to take to the breakfast bar.
ORGANIC STEEL CUT OATS
low cooked in water & finished with your choice of hormone-free 2%, organic soy or rice milk. served with a side of fruit.
HOMEMADE ORGANIC GRANOLA PARFAIT
toasted organic oats, almonds & sunflower seeds, shredded coconut & dried cranberries. sweetened with organic fair-trade brown sugar & shipwreck honey, then topped with organic vanilla yogurt, seasonal fruit compote.
FRESH SQUEEZED JUICES FROM COLUMBIA GORGE ORGANIC
orange, grapefruit, apple
our own signature, dark-roast blend, organic & fair-trade, roasted to our own specifications by fonte coffee.
organic, fair-trade, nathan’s blend from fonte coffee. (due to building restrictions, not available at our ballard or sixty-fifth locations)
HOT TEAS FROM CHOICE ORGANIC
black: earl grey, english breakfast, herbal: licorice mint, green: jasmine
ORGANIC, FAIR-TRADE ICED TEA
barnes & watson tropical blend.
PELLEGRINO SPARKLING WATER .5L
COKE, DIET COKE, SPRITE
$8 glass / $28 pitcher
vandori prosecco with your choice of juice.
BEER & WINE
ask your server for today’s selection
whole wheat toast
yukon gold english muffin
SIDE OF STIEBRS ORGANIC eggs* (2)
hill’s pepper bacon
house-cured, carlton farms pork loin
uli’s sausages, apple chicken or maple pork
herb-roasted organic potatoes
SIDE OF SEASONAL FRESH FRUIT
SIDE ORGANIC HOUSE SALAD
For our diners under 12
FOR THE KIDS
THE MINI PHIL
1 scrambled organic egg*, 1 slice of bacon, roasted organic potatoes.
occasionally actually looks reminiscent of a certain cartoon mouse.
KID’S FRENCH TOAST
2 pieces for a smaller appetite.
KID’S GRILLED CHEESE
tillamook cheddar, house-made honey wheat, fruit on the side.
a smaller bowl of oatmeal finished with your choice of milk.