portage bay

Our Menus feature local, organic and sustainable items, and change seasonally.  Our chicken is organic, our beef is grass fed and our fish is from sustainable sources.

A note about pricing:

Many of our menus do not have pricing.  This is simply because a successful event is a combination of great food, great service and great decor.  Since your final price will reflect a combination of the three, we feel it can be  misleading to just list food pricing.  Your personalized proposal will include an estimated final cost, with all tax, labor and rental charges clearly listed for your review.

We require a minimum order of 25 guests for all catered events.

rainy day lunch menu

Organic, Homemade Tomato Soup

Cream of Mushroom Soup

Grilled Cheese Sandwiches on Organic Honey Wheat

Fresh Vegetable Crudite

Organic Green Salad Bar with Assorted Toppings

Assorted Local Baked Breads

home-style lunch menu

Roasted Turkey Breast

Rustic Mashed Potatoes & Gravy

Organic Broccoli and Brussels Sprouts

Spinach Salad with Cherry Tomato and Parmesan

Cranberry Sauce

Soft Rolls from Essential Bakery

gourmet deli lunch menu

Platters of our Ciabatta Sandwiches Featuring

Applegate Farms Turkey with Organic Avocado

Organic Chicken Breast with Organic Tomato and Balsamic Dressing

Vegetarian Hummus with Roasted Red Pepper, Fresh Basil and Cucumber

Organic Mixed Greens with Assorted Dressings

Roasted Organic Summer Vegetable Salad

Assorted All Natural Potato Chips

italian inspired lunch menu

Organic Bowtie Pasta in our Rustic Marinara Sauce with Isernio’s Chicken Basil Sausage

Organic Penne Pasta in our Gorgonzola Cream Sauce

Antipasto Platter with Marinated Vegetables, Assorted Olives, Prosciutto and Salami

Organic Caesar Salad with our Garlic Croutons

Organic Greens in our Fresh Herb Vinaigrette

Assorted Local Baked Breads

all american bbq lunch menu

Oregon Country Beef Burgers, Slow Cooked BBQ Pork or Vegetarian Garden Burgers on Soft Potato Buns

Tillamook Cheddar, Aged Gruyere, Organic Lettuce, Tomato and Onion

Old Fashioned Potato Salad

Organic Green Bean Salad, Cherry Tomato and Corn Salad

Organic Greens with Assorted Dressings

Assorted All Natural Potato Chips

southwestern inspired lunch menu

Organic Chicken and Green Olive Stacked Enchiladas

Vegetarian Cheese and Green Chile Stacked Enchiladas

Spiced Black Beans

Cabbage Slaw with Carrot and Radish

Cilantro Infused Long Grain Rice

Tri Color Chips with Fresh Pico de Gallo and

Homemade Guacamole

asian inspired lunch menu

Stir fried Organic Chicken with Leeks and Mushrooms

Traditional Broccoli with Beef

Summer Organic Vegetable Sauté with Ginger

Asian Slaw with Red and Green Cabbage, Carrot and Rice Wine Vinegar

Organic Greens with Almonds in a sweet Citrus Vinaigrette

Steamed Jasmine Rice

tandoori lunch menu

Tandoori Spiced Organic Chicken Breasts with Organic Tomato Ginger Chutney

Grilled Organic Eggplant with Tandoori Yogurt Marinade

Organic Chickpea Salad with Fresh Parsley, Lemon and Sun Dried Tomatoes

Housemade Hummus Dip made with Organic Chickpeas and Cilantro

Served with Grilled Pita Bread and Fresh Local Vegetables for Dipping

CAFE & CATERING

roosevelt

4130 roosevelt way ne,

seattle 98105

206.547.8230

south lake union

391 terry ave n

seattle 98109

206.462.6400

catering office

371 terry ave n

seattle 98109

206.551.4084