portage bay cafe & catering
portage bay
CAFE & CATERING
summer
Summer Dinner Buffet Menu
$24-$29 per person*, depending on entree choice
summer vegetable cous cous salad
organic green salad
with strawberries, rogue creamery bleu cheese and candied walnuts
roasted side of wild salmon
with stone fruit salsa
or
roasted organic chicken breast
with lemon-lavender pan sauce
or
grilled oregon country flank steak
with rosemary salt
sauteed green beans
organic herbed breads
Summer Hors D’oeuvres Reception (Heavy)
$25 per person*
lemon-lavender chicken skewers
panfried zucchini cakes
with dill yogurt sauce
summer crudite shots
shot glasses filled with crisp summer vegetables and our roasted red pepper aioli
roasted side of wild salmon
with stone fruit salsa
summer vegetable cous cous salad
artisan cheese board
3 tomato salad
a trio of heirloom tomato with laura chenel goat cheese
spanish marcona almonds
organic herbed breads
Summer Hors D’oeuvres Reception (Light)
$17 per person*
caprese tarts
cherry tomato, fresh mozzarella, basil pesto
summer gazpacho shots
artisan cheese board
organic green salad
with strawberries, rogue creamery bleu cheese and candied walnuts
mediterranean olive mix
lemon-lavender chicken skewers
organic baguettes
from essential bakery
roosevelt
4130 roosevelt way ne,
seattle 98105
206.547.8230
south lake union
391 terry ave n
seattle 98109
206.462.6400
catering office
371 terry ave n
seattle 98109
206.551.4084
*menus are priced for on-site events, and include china and silverware, linen napkins, and beautiful, seasonal buffet decor. Service labor, bar, tax and optional gratuity are additional.