portage bay cafe & catering
portage bay
CAFE & CATERING
spring
Spring Dinner Buffet Menu
$24-$26 per person*, depending on entree choice
spinach salad
with roasted beets and feta
or
spring green salad
strawberry vinaigrette
steamed jasmine rice
roasted halibut
with green olive and caper sauce
or
pork tenderloin
with orange chipotle sauce
or
lemony chicken fricassee
with shallots and morels
roasted asparagus and spring onion
organic breads from essential bakery
Spring Hors D’oeuvres Reception (Heavy)
$23 per person*
dungeness crab salad
atop cucumber rounds
mediterranean lamb meatballs
with mint yogurt dip
apricot and mascarpone tartlets
with honey
antipasto platter
cured meats, roasted peppers, artichoke hearts and olives
spring vegetable crudite shots
with roasted red pepper aioli
artisan cheese board
spinach salad
with roasted beets and feta
marcona almonds
herbed bread basket
Spring Hors D’oeuvres Reception (Light)
$16 per person*
spanikopita
with spinach and feta
mediterranean lamb meatballs
with mint yogurt dip
artisan cheese board
spring green salad
strawberry vinaigrette
roasted asparagus
with lemon
marcona almonds
herbed organic breads
from essential bakery
roosevelt
4130 roosevelt way ne,
seattle 98105
206.547.8230
south lake union
391 terry ave n
seattle 98109
206.462.6400
catering office
371 terry ave n
seattle 98109
206.551.4084
*menus are priced for on-site events, and include china and silverware, linen napkins, and beautiful, seasonal buffet decor. Service labor, bar, tax and optional gratuity are additional.