portage bay cafe & catering

portage bay

CAFE & CATERING

fall

winter

spring

summer

holiday 2008

Fall Dinner Buffet Menu

$24-$26 per person*, depending on entree

arugula salad

with cherry tomatoes and parmesan

sweet potato mashers

or

wild mushroom risotto

seared cinnamon duck breasts

with mango chutney

or

oregon country flank steak

with malbec reduction

or

caribbean style pork roast

cooked in banana leaves

roasted broccoli and brussels sprouts

organic herbed breads

Fall Hors D’oeuvres Reception (Heavy)

$26 per person*

pear and brie tartlets

with honey and fresh thyme

indian spiced chicken skewers

with raita

caribbean seasoned pork in lettuce cups

with mango salsa

artisan cheese board

organic fall green salad

with apples and goat cheese

trio of spreads with pita

white bean hummus, 5 olive tapenade, roasted red pepper relish

roasted butternut squash salad

with maple glaze and pecans

candied walnuts

organic herbed breads

Fall Hors D’oeuvres Reception (Light)

$18 per person*

mini dungeness crab cakes

with roasted red pepper aioli

butternut squash soup shots

rustic goat cheese and fennel tart

pear and apple salad

with mixed organic greens

artisan cheese board

mediterranean olive mix

organic herbed breads

roosevelt

4130 roosevelt way ne,

seattle 98105

206.547.8230

south lake union

391 terry ave n

seattle 98109

206.462.6400

catering office

371 terry ave n

seattle 98109

206.551.4084

*menus are priced for on-site events, and include china and silverware, linen napkins, and beautiful, seasonal buffet decor.  Service labor, bar, tax and optional gratuity are additional.